Tuesday, March 17, 2009

BAKED Granola

Years ago, I was watching Martha Stewart and there were two dudes on there that owned a little bakery in Brooklyn called BAKED. I can't remember anymore what they were making, but I remember that it looked so good! But, like many things, it was in one ear and out the other. Fast forward to two weeks ago, one of the blogs that I read mentioned this cookbook that she read called BAKED: New Frontiers In Baking....and it was the same two dudes with the bakery in Brooklyn! So, I checked the online catalog for the library and they have it! I ordered it and got it and as we speak, I have granola baking. No HFCS here, folks, just lots of yummy goodness! I had a bit of a hard time finding hazelnuts, but the local food co-op/health food store had them...they are organic, so I guess that's a good thing, but not used to paying organic prices for things. The little bag was about $3 and there's about 1 cup in it. At least that's enough for 3 batches of granola! My house smells awesome with it baking!! Here's the recipe, I'll let you know how it is after it cools and I can add the raisins. I can't wait to try it in a fruit and yogurt parfait!!

Easy Homemade Granola

2 cups rolled oats
1 tsp cinnamon
1 tsp salt
3 tbsp + 1 tsp vegetable oil
1/4 cup honey
1/4 cup firmly packed light brown sugar
1 tsp pure vanilla
1/3 cup whole almonds
1/3 cup whole hazelnuts
1/3 cup golden raisins (I used regular because I had them)
1/3 cup dried cherries (I forgot to buy them, so didn't use)

Preheat oven to 325 degrees. Line a baking sheet with parchment. (thanks for sending that home, mom!!!)

In a large bowl, mix the oats with the cinnamon and salt.

In a small bowl, mix the honey, vanilla, brown sugar, and oil. Whisk until well combined. Pour over the oats mixture and USE YOUR HANDS to mix it up. Grab it in handfuls, make a fist. Repeat until well mixed.

Pour this on your baking sheet. Spread evenly, but leave some clumps. Bake for 10 minutes. Use a metal spatula to flip the granola, sprinkle with the almonds.

Bake another 5 minutes. Flip again and sprinkle with hazelnuts.

Bake another 10 minutes. Allow to cool completely before sprinkling with raisins and cherries. Use your hands to transfer to an airtight container. This will keep for a week. Enjoy!



**Post cooling edit: THIS IS AWESOME!! I love hazelnuts and they fit perfectly in this granola! I am having it on my strawberry yogurt this mornng. TJ loves it, too. It's EASY and totally worth the time!! Try it out!!

1 comment:

  1. My husband loves to make us homemade granola. I'm going to pass this recipe on to him - it looks delicious!

    ReplyDelete

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