I made these for dinner the other night. It's the first time that dinner rolls actually worked out for me. The batch makes 24 rolls....and there were only 2 left at the end of the meal so I think everyone else liked them, too. Tucker ate the last two for breakfast the next morning....he saw them on the counter and whined, begging for them.
3 1/2 cups all purpose flour (I used 2 1/2 cups AP and 1 cup whole wheat)
1 package yeast
1 cup milk
1/4 cup sugar
1/3 cup butter
1 beaten egg
Place all the ingredients in the bread maker in the order the manufacturer recommends. Run it on the dough setting. Watch it through the first kneading and add milk, 1 tsp at a time, until it makes a nice ball. When it's done, shape the dough into 24 balls. Let rise in a warm place 30 minutes. Bake at 375 for 15-18 minutes or until lightly browned and sound hollow when tapped. Brush with butter when you take them out of the oven. Serve warm. Enjoy!