Friday, July 1, 2011

Hello Again!

I've missed you! But, I am back with a fun and simple, super tasty recipe that is PERFECT for the holiday weekend! Fruit Salsa. My SIL Christine LOVES it when I make this and it's been years since I pulled it out, so it's time again. Enjoy your holiday and please be safe!

Apple Berry Salsa
from The Pampered Chef

2 granny smith apples, sliced thin, then chopped
1 1/2 cups chopped fresh strawberries
2 kiwi, peeled and chopped
1 small orange
1 tsp zest
2 tbsp juice
2 tbsp brown sugar
2 tbsp apple jelly

Gently stir together fruit. Mix rest of the ingredients in a small bowl and then pour over fruit and gently toss together. Refrigerate until ready to serve. Serve with cinnamon tortilla chips.

Cinnamon Tortilla Chips

1 pkg flour tortillas
cinnamon sugar
cooking spray

Preheat oven to 400*. Cut each tortilla into wedges. A pizza cutter works really well for this job. Arrange on a cookie sheet. Spray tortillas LIGHTLY with cooking spray and sprinkle with cinnamon sugar. Bake 8-10 minutes or until lightly browned and crisp. Cool and store in an airtight container.

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Welcome and thanks for visiting Cafe Jessica! Please let me know what you think and leave a comment! I'd love to know if you try any of the recipes you see and what you thought!