Wednesday, March 2, 2011

Dulce de Leche

How did I ever go 31 years without trying dulce de leche?? Apparently that's a side effect of growing up in Wisconsin, eh? :) Anyway, you need to try this. Serve on ice cream or head to Joy the Baker and check out her February 27,2011 recipe for Dulce de Leche cupcakes. You'll thank me and you'll love her! here's how to make super yummy dulce de leche...take 2 cans sweetened condensed milk and pour them into an 8x8 glass pan, top with foil. Set this pan inside a larger pan like a 9x13 pan and fill it with water so the smaller pan has water halfway up the sides. Bake in a preheated oven at 400 for 1 1/2 hours. Check occassionally to keep the water level up. Cool completely. When cool, whip until smooth and enjoy!

2 comments:

  1. I love dulce de leche! I think I'd be perfectly happy just eating it by the spoonful, but I love it on ice cream like you suggested. Dulce de leche flavored ice cream is even better!

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  2. Rachel found a good & easy recipe for Dulce de leche bars. Check out Recipezaar recipe #150038. Mmmmmmmm

    Loie

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