Last night, I hadn't planned our dinner. I babysat until 4:15 and played with the boys until Tim called and said he was on his way....oops! I had 1 hour to get dinner on the table. Searching the freezer, I found 1-1 1/2 pound block of hamburger and a pound of ground venison. COOL! Tacos....but I was out of taco seasoning, so I went to allrecipes.com to get the recipe for the taco seasoning I liked. Their front page, featured recipe was a neat sloppy joe....neat because it's not so liquidy and run down your arm messy! WOOHOO! Mom's everywhere: REJOICE! I read the reviews and tweaked it some. It was good, but missing something to Tim's and my taste, but Rugby ate FOUR of them and Riley loaded up on Granny's potatoes she sent home with us this weekend (They came in really handy last night....10 minutes in the microwave and we were set!!) So, here's the recipe, let me know what you think!! Enjoy!
2 pounds ground meat (beef, turkey, chicken, venison)
1/2 cup chopped onion
3/4-1 cup chopped celery
3 cloves minced garlic
1/2 cup grated carrot (Optional, but I added because I wasn't going to be serving a veggie on the side)
1 can tomato soup
1/4 cup ketchup
2 tbsp cider vinegar
1/8 cup brown sugar (originally called for 1/4 cup, so use your judgement)
1 1/2 tsp Worcestershire
1/2 tsp salt
1/4 tsp garlic powder
2+ tbsp BBQ sauce (we use Sweet Baby Ray's)
1/8 tsp-ish Hickory liquid smoke
Cook meat and veggies until meat is browned. Add rest of ingredients and cook until heated through. Serve on buns.