My hubby LOVES rhubarb. I make a rhubarb crunch that he claims as his favorite, but I need a little more variety than making just that one rhubarb dessert. So today I'm making rhubarb cookies with browned butter icing and yesterday I made Rhubarb Upside Down Cake while my il-laws are here. It's super simple and SO YUMMY! Enjoy!
Rhubarb....I used chopped, about 3 cups. You could leave the rhubarb in long pieces cut to fit the pan, also.
1 white cake mix (YES! I actually used a cake mix!)
ingredients for the mix
1 cup heavy whipping cream
Place the rhubarb in a greased 9x13 pan. Pour the prepared cake mix over the rhubarb and pour the cream over the cake mix. Bake according to the directions on the box. When the cake has cooled slightly, invert the cake over your serving platter so the rhubarb is up. Allow to cool completely. Use the remaining whipping cream with some powdered sugar to make homemade whipping cream to serve on top of each slice.
(Picture coming soon!)
*Tip for making whipping cream: Freeze your mixing bowl and your wire whisk attachment before preparing the whipping cream, when they are that cold, it makes it easier to whip.