I made this for dinner Tuesday night. It was pretty good. I'd have liked to have more, so I'll probably double it next time. YUM!
Marinade 1 1/2 pounds of chicken in:
1/2 c soy sauce
1/2 c sherry
4 tbsp brown sugar
4-6 large cloves garlic, diced (I use a press)
2-4 tbsp grated fresh ginger
2 tbsp EVOO
Grill the chicken. While it's grilling, boil the marinade until reduced by half.
carrots, chopped into 1 inch chunks
1 onion, chunked (love the technical terminology, right?!!)
(Additional veggies would be good too....whatever your family likes...broccoli, mushrooms, etc)
1/2 stick butter
1 tbsp or more (your choice) sesame seeds
Saute until onions are tender and carrots are slightly crisp and tender.
When the chicken is done, cut up into cubes and stir into the veggies. Pour the reduced marindae over this. Serve over rice noodles (or Tim thought mashed potatoes would have been good also.) Enjoy!!