Banana Ice Cream

Hello, sorry for the long delay in posting! Does anyone still check this page? I so miss posting here, so I'm oping to get back in the habit.  Today I have a yummy treat for you. I hate artificial banana flavor, so anytime I hear banana ....this or that....I tune out because it's gonna be nasty, but I found a yummy tasting banana ice cream....all the better because my hubby has developed a dairy sensitivity and can no longer have milk or ice cream.  Enjoy!

Banana Ice Cream

Place frozen bananas in a food processor or a good blender and process until smooth.

How's that for easy?! We sometimes add some PB2 and a tiny drizzle of chocolate syrup on top and it's OH SO GOOD!!  I'm so thankful for Pinterest! :)

Cucumber Salsa

I haven't tried this, but found it on Facebook and wanted to save it because it sounds so good!

Crisp Cucumber Salsa:
Note: 1/4 cup is only 16 calories!

2 cups finely chopped seeded peeled cucumber
1/2 cup finely chopped seeded tomato
... 1/4 cup chopped red onion
... 2 Tbsp minced fresh parsley
1 jalepeno pepper, seeded and chopped
4-1/2 tsp minced fresh cilantro
1 garlic clove, minced or pressed
1/4 c reduced-fat sour cream (or plain f/f greek yogurt)
1-1/2 tsp lemon juice
1-1/2 tsp lime juice
1/4 tsp ground cumin
1/4 tsp seasoned salt
Tortilla chips

In a small bowl, combine the first seven ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately.