Today I taught my good friend Kelly to make pie crust. Her's turned out amazing! We used it to make Rhubarb Pie from all recipes and it was AWESOME! I'll definitely make this recipe again! Enjoy!
4 cups fresh rhubarb
1 1/3 cups sugar
6 tbsp flour
1 tbsp butter
pie crust for a double crust
In a mixing bowl, combine sugar and flour. Sprinkle 1/4 of this on top of the bottom pastry. Top with the rhubarb, then the rest of the flour/sugar mixture. Dot with the butter, then place the top crust. Bake at 450 for 15 min and then reduce heat to 350 and bake 40-45 min or until golden. Cool before serving.
(pie crust recipe to follow soon!)