Monday, October 5, 2009

Banana Bread Pudding

I've been making all kinds of yummy treats lately! This one is no exception. I was in the mood for some kind of banana pudding and THOUGHT that this is what a good friend of ours had made that I'd thought was so good....I was wrong, but it was good anyway! My hubby said I better watch out or my FIL will be here all the time since this is one of his favorite treats.

Banana Bread Pudding

Mix:
1 cup sugar
3 eggs
1 tsp vanilla

GRADUALLY add to:
2 1/2 cups scalded milk

Set aside.

In a 2 quart casserole, layer:
4 slices bread (I cubed mine)
3 mashed bananas
4 more slices bread
3 more mashed bananas

Pour custard over this. Set casserole dish in another larger dish of water and bake at 350 for 30 minutes or until set. Enjoy!

**Tim said that I should have made a brandy sauce for over it and it'd have been perfect. Also, a double batch will fit in a 9x13 cake pan, but you'll need a rather large pan for the water bath to do that.

2 comments:

  1. Hey Jessica. I see that you were a follower on my old site and wanted to let you know I hav a new site. It's
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    It was Less of Lisa

    So seriously, I need to bookmark this page to see all this yummy food ideas!

    ReplyDelete

Welcome and thanks for visiting Cafe Jessica! Please let me know what you think and leave a comment! I'd love to know if you try any of the recipes you see and what you thought!