Remember last week I made chocolate chip cookies that tasted good, but really flattened out on me? My friend, Erin, posted that she had a great recipe for them and she posted it! I made them today and it's my new GO TO recipe for Chocolate Chip Cookies! Thanks, Erin!! And one batch isn't nearly enough, so better make it a double :)
Here's the recipe:
"The" Chocolate Chip Cookie
2 c. all purpose flour
1/2 t. baking soda
1/2 t. salt
3/4 c. unsalted butter
1 c. packed brown sugar
1/2 c. white sugar
1 T. vanilla extract
1 egg yolk
2 cups semi sweet chocolate chips
Preheat oven to 325 degrees. Sift together flour, baking soda, and salt, set aside.
In medium bowl, cream together melted butter, sugars until well blended. Beat in the vanilla, egg, egg yolk until light and creamy. Mix sifted ingredients until well blended.
Bake for 15-17 minutes until edges are lightly toasted.