Tuesday, April 8, 2008

Rosemary Ranch Chicken Non-Kabobs

Well, they were supposed to be kabobs, but I figure why skewer them to just have to pull them off to cut up for the boys anyway? So, here it is:

They were yummy. Riley LOVED them, Rugby LOVED them, and TJ even ate it. Woo Hoo! Those are my 3 hardest to please, so I'm doing good!

I found the recipe on allrecipes.com, but read the reviews (most of which were good) and tweaked a few things. Here's the recipe as I made it:

1/4 cup EVOO
1/2 cup ranch dressing (I used HVR)
3 Tbsp Worcestershire
1 Tbsp minced fresh rosemary (I used dried and wish that I had a mortar and pestel to grind it up instead of having the hard leaves in there....anyway)
1 tsp lemon juice
1 tsp balsamic vinegar (you could use white)
1/4 tsp ground black pepper (I used about 1/2-1 tsp)
Chicken breasts cut into strips (I made about 1 1/2 pounds)

In a bowl, mix together and let stand 5 minutes before adding the chicken. Stir in chicken, cover and refrigerate for 30 minutes.

Grill on medium-high heat until cooked through, turning once. Should take 8-12 minutes or so.


**If you boil the marinade, you can use it as sauce. I made Basmati rice and stirred it right into it and it was AWESOME!


  1. Wow - that looks great and something that we'd like. I'll definitely give it a try!

  2. I agree that looks so good.The rice sounds amazing with the sauce in it.

  3. I made this and it was a hit.Thanks for sharing it.I heated the sauce up and had it over the meat.


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