Thursday, August 20, 2009

Honey Hot Wings

Sorry for the long delay in posting. The move has gone fairly well. The only thing that got broken (that we've found so far) was 4 jars of my grandma's pickled beets. I guess if that's the worst of it, that's not so bad. While we were settling in, we had my husband's parents and grandma over for dinner one night and we initiated a new grill that night, too. We needed a new one and Tim wanted to get it before he left for work so that I could still grill while he was gone. THANK YOU, HONEY!! As a kind of "thank you" to him, I made Honey Hot Wings. He LOVES hot wings. This recipe made enough for him with a couple for me, a couple for his mom, and one for his dad and grandma. Enjoy!


HONEY HOT WINGS
  • 2 pounds chicken wings, tips discarded
  • 1 teaspoon cayenne pepper
  • salt and ground black pepper to taste
  • 1 cup honey, separated
  • 1/2 cup butter, melted
  • 1/2 cup hot sauce (I used Frank's Red Hot, but I think next time I make them, I'll use hot sauce from Apple Acres in Indiana.)
  1. Preheat an outdoor grill for medium heat and lightly oil grate.
  2. Wash the wings well and pat dry with paper towel. Season with cayenne, salt, and pepper. (I didn't measure the s&p or the cayenne...just gave the chicken a light sprinkling of them and it was perfect!)
  3. Cook the chicken wings on preheated grill until cooked through and juices run clear, 20 to 30 minutes depending on the size of the wings. Brush the wings liberally using 1/2 cup of honey while they are cooking.
  4. Melt the butter, pour into a large bowl and mix in the remaining 1/2 cup of honey and hot sauce. Remove the wings from the grill and immediately toss them in the hot honey butter sauce to coat. Serve the wings 'wet' or return them to the grill for 1 minute per side to set the sauce.